Honeysuckle Flower Extract

Chlorogenic Acid,5%, 6%, 20%,90% HPLC,CAS No : 327-97-9

mulberry leaf extract DNJ

CAS NO : 19130-96-2,Decrease the Postprandial Blood Glucose

Ferulic Acid 98%

Botanical Source: Oryza sativa L,used: Rice bran,CAS: 1135-24-6

Natural Paeonol 99% UV

CAS NO : 552-41-0, moutan bark extract 99% paeonol UV Botanical Source: Paeonia suffruticosa andr

Gamma aminobutyric acid

GABA application in food was originally started in Japan in 1980s As a natural active ingredient

Grape Seed Extract

Vitis vinifera L OPC 95-99% Polyphenols 80-90%,Oligomeric Proanthocyandins 15-40%

Garlic Extract

Latin Name: Allium sativum L, ,Plant Used: Garlic Bullet,Specification: 1%,2%,3%,5% Allicin HPLC

Green Tea Extract

Camellia sinensis L Specification:Total Polyphenols 40-98% UV, 20-80% Catechins, 15-98% EGCG HPLC

Soy Isoflavones

Glycine max (L ) Merr,Specification:5-90%HPLC,Isoflavones:Daidzin,Daidzein,Genistin,Genistein

Rosemary Leaf Extract

Latin Name: Rosmarinus officinalis Specification: 5%~90% Carnosic acid HPLC,2 5%~98% Rosmarinic acid HPLC

Herba Cistanches Extract

Cistanche deserticol,Spe :5-85%Glycosides, 1-25% Echinacoside HPLC,1-10%Acteoside HPLC

Echinacea Purpurea Extract

Latin name: Echinacea Purpurea L Specification: Polyphenol 4%; Chicoric acid 1%-4% UV HPLC