Baicalin
Scutellaria Baicalensis Extract 85% Baicalin HPLC
Dandelion herb Extract
Dandelion herb Extract 4:1 Herba Taraxaci Flavone 3%~20%
Eucommia ulmoides Extract
5%-99% Chlorogenic Acid HPLC,Case No : 327-97-9
Honeysuckle Flower Extract
Chlorogenic Acid,5%, 6%, 20%,90% HPLC,CAS No : 327-97-9
mulberry leaf extract DNJ
CAS NO : 19130-96-2,Decrease the Postprandial Blood Glucose
Ferulic Acid 98%
Botanical Source: Oryza sativa L,used: Rice bran,CAS: 1135-24-6
Natural Paeonol 99% UV
CAS NO : 552-41-0, moutan bark extract 99% paeonol UV Botanical Source: Paeonia suffruticosa andr
Grape Seed Extract
Vitis vinifera L OPC 95-99% Polyphenols 80-90%,Oligomeric Proanthocyandins 15-40%
Garlic Extract
Latin Name: Allium sativum L, ,Plant Used: Garlic Bullet,Specification: 1%,2%,3%,5% Allicin HPLC
Green Tea Extract
Camellia sinensis L Specification:Total Polyphenols 40-98% UV, 20-80% Catechins, 15-98% EGCG HPLC
Soy Isoflavones
Glycine max (L ) Merr,Specification:5-90%HPLC,Isoflavones:Daidzin,Daidzein,Genistin,Genistein
Rosemary Leaf Extract
Latin Name: Rosmarinus officinalis Specification: 5%~90% Carnosic acid HPLC,2 5%~98% Rosmarinic acid HPLC
Healthier Future