Everything you need to know about Soluble Soy Polysaccharides
Soluble Soy Polysaccharides is a water-based polysaccharide that is extracted and refined from soybean. It mainly consists of dietary fibre of the soybean cotyledon as well as relatively has high stability and low viscosity in an aqueous solution. Soluble Soy Polysaccharides has different functions like stabilization, emulsification, adhesion and dispersion. Due to this reason, it is not only used for fiber-fortified food as a dietary raw material but is also used for industrial as well as pharmaceutical applications and also for many other food applications.
It is highly stable and has good clarity which makes it useful in acidic milk drinks, fermented milk drinks, soda milk drinks as well as other products. Soluble Soy Polysaccharides is soluble in cold or warm water and has no gelation in a 10% solution. The industrial use of soybeans to make tofu as well as soy milk results in the making of large quantities of soy pulp. The function by which Soluble Soy Polysaccharides gave a revolution in the food market is considered as the stabilization of acidic milk beverages.
Generally, the process of making milk beverages acidic results in the precipitation of milk protein. The extraction of pectin from fruit has normal been used as a stabilizer in order to prevent precipitation. This helps in keeping the milk protein from precipitating and also results in a syrup taste. It is found that the use of Soluble Soy Polysaccharides has prevented the precipitation of both milk protein as well as enables the production of milk beverages with a refreshing and smooth taste.
One of the examinations of the molecular structure revealed that, when it was given an electrical charge, the soluble soy polysaccharides cover the surface of milk protein particles with a layer of water and this helps in preventing the particles from sticking together as well as precipitating.
The utilization of soluble soy polysaccharides has given birth of refreshing acidic milk beverages along with soft drinks with no precipitation of milk protein as it stops precipitation as well as worsening appearance even in the storage of long periods. Therefore, it is mainly used in beverages that are sold in bottles made up of polyethylene terephthalate i.e. PET. The use of their functions is confined to beverages and is also in an extensive application for desserts, frozen confections and other items.
It is also considered as an item indispensable for the pre-cooked meal market. The soluble soy polysaccharides have immense benefits for noodles as well as rice as they preserve surface moisture. The rice which is cooked with them often has a firm surface and is less prone to become hard even if stored in the refrigerator. Similarly, in this way, they also help in keeping noodles from clumping. Therefore, soluble soy polysaccharides are now in extensive use for rice products and also noodles dishes that are sold in supermarkets as well as convenience stores.
Soluble soy polysaccharides are one of the indispensable food ingredients present in the market for pre-cooked meals. The soy pulp which was not been able to put into effect is now transformed into soluble soy polysaccharides by various research and development programs. It is known to have stronger stability in dairy beverages when compared to pectin. These soluble soy polysaccharides are mainly used in bakery, dairy food products, rice & noodle as well as dairy beverages.
Since it is rich in dietary fiber, it has some good health benefits such as a reduction in blood cholesterol, improved laxation as well as a reduction in blood cholesterol. Apart from all this, one can easily find soluble soy polysaccharides in the market at very reasonable price